- 18/10 stainless steel constructuon.
- Dual sieve straining lids, ideal for straining vegetables,potatoes, and pastas.
- Everyday use for high volume cooking
- Tri ply encapsulated base incorporates 2 layers 18/10 stainless steel with an aluminum core layer. Ensures even heat conductivity, even heat distribution and no hot spots.
- One pot does all the work
This vented sauce pan has a specially designed dual pour spouts which are ideal for draining vegetables, potatoes and pastas. Simply turn lid to seal steam or us either 3mm or 6mm vent/drain holes. Has a Tri-Ply Encapsulated Base with a glass lid and stay-cool handles designed for safety, comfort and durability.
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