- Utilizes greblon ceramic – an ultra-safe ceramic coating from germany which is 100% ptfe and pfoa free (no heavy metals or chemicals).
- Innovative textured pan surface delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
- Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
- Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
- Boasts a comfortable heat resistant silicon coated handle, and a magnetized induction stove safe base for rapid heat transfer.
Utilizing GREBLON — a natural ceramic coating from Germany, the Green Earth Pan by Ozeri is one of the world’s first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. This version of the Green Earth Pan features a textured ceramic cooking surface designed to prevent food bonding for superior non-stick performance. The elevations of the textured cooking surface also create air pockets which distribute heat underneath food to enhance cooking performance. Conventional non-stick cookware is achieved through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which ar
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Excellent pan!,
I bought this pan seeking a replacement for our aging traditional non-stick pan. I didn’t know much about the company, but the reviews seemed solid. I will add to the solid reviews. This pan is well constructed and works as advertised. It has a good heft, heats evenly, and holds its temperature well. The textured bottom does not impede the non-stick properties. I can’t say I notice a marked improvement over a smooth bottomed PTFE-free pan, but it doesn’t hurt.
A note to those who find the non-stick properties disappearing in your pans. This happened with a previous PTFE-free pan I had used. If you look carefully and run your fingers (particularly around the bottom circumference) you will notice a sticky film. This seems to be a build up from excess oil not cleaned off well. By this point it will be extremely sticky and hard to clean off. With some serious elbow grease, I was able to clean this off. The pan is as good as new. I haven’t had the build up occur with this pan yet, but I recommend cleaning thoroughly after each use to avoid the sticky build up.
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|Earth Pan Rocks,
Got the 9.5″ edition as a Christmas gift. Even aside from any eco-friendly claims the manufacturers make for it, the Earth Pan is fabuloso to cook with. The ceramic surface of mine is actually slicker than the Teflon or stainless steel pans I have. Nothing sticks to it, and cooking with it requires very little butter or oil-if any at all.
My intuition tells me cooking on ceramic must be better for the health than cooking on plastic. It seems the only downside to Earth Pans is that the ceramic surface can chip easily, and if it does, the food comes in contact with aluminum: the pan under the ceramic surface. That doesn’t bug me; most of my pans are aluminum anyway. I do take care not to bang the pan around, however, so as not to damage the super-slick ceramic surface. I suppose the ideal might be a stainless-steel or iron pan with the same textured-ceramic surface.
Heat distribution is very good, but not perfect. I’ve noticed a hot spot in the center. A version with an aluminum pad underneath could mitigate this.
Earth Pans do come in more standard colors, in case your tastes don’t range to neon lime.
Anyway, in this short time, the Earth Pan already has become my favorite pan.
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|Great pan – ’til the coating starts coming off…,
This is probably the slickest non-stick pan I’ve ever used. Unfortunately, the surface died a very quick death. I used this pan maybe 6 or 7 times before the non-stick surface started coming off. I was very careful with this pan – gently using plastic cooking utensils, allowing it to cool before rinsing, cleaning gently with a soapy wash cloth, etc. And how was I rewarded for my caring ways?
Yeah…. don’t buy this pan.
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